Sourdough system Hema quick fermenter BRSSF 200

Sourdough system Hema quick fermenter BRSSF 200

Product description

Manufacturer: Hema

Type: BRSSF 200

Year of manufacture: 2014

For approx. 200kg of sourdough

Condition: used

400V 50/60Hz 5A 1.5kW IP20

The Hema quick fermenter BRSSF 200 is a professional sourdough system that has been specially developed for bakeries and businesses that want to produce sourdough in larger quantities. This system enables controlled and efficient fermentation of sourdough, resulting in consistent quality and improved baking results.

Main features of the Hema quick fermenter BRSSF 200:

Capacity: The system is designed to produce up to 200 kg of sourdough, making it ideal for medium to large bakeries.

Temperature control: The fermenter has precise temperature control, allowing for optimal fermentation at controlled temperatures. This is crucial for developing the desired taste and texture of the sourdough.

Automation: The plant is largely automated, which simplifies the process of sourdough production and ensures consistency across multiple batches.

Hygienic design: The BRSSF 200 is made of food-grade materials and is easy to clean, which ensures hygiene in production.

Ease of use: The operation of the plant is intuitive, often via a touchscreen display that allows the user to set various parameters such as temperature, humidity and fermentation time.

Energy efficiency: The fermenter is designed to operate in an energy efficient manner, which reduces operating costs.

Benefits of using the Hema BRSSF 200 rapid fermenter:

Consistent quality: By precisely controlling the fermentation conditions, a consistent quality of the sourdough is achieved.

Time saving: Automated fermentation reduces manual effort and speeds up the production process.

Flexibility: The system can be used for different types of sourdough, making it versatile.

Improved baking results: Controlled fermentation leads to better taste, improved texture and a longer shelf life of baked goods.

Areas of application:

Bakeries: Ideal for bakeries that produce large quantities of bread and other baked goods every day.

Food industry: The system can also be used in industrial food production to produce sourdough in large quantities.

Research and development: For companies that develop new recipes and fermentation processes, the system offers precise control over the fermentation parameters.

The Hema BRSSF 200 rapid fermenter is therefore a powerful solution for companies that value quality, efficiency and consistency in sourdough production.

See pictures for details.