Hema Rapid Fermenter BRSSF 200 P

Hema Rapid Fermenter BRSSF 200 P

Product Description

Manufacturer: Hema

Type: BRSSF 200 P

Year of Manufacture: 2000

For approximately 200 kg of sourdough

Condition: Used / Controls missing for pumping / Pumps with buttons / See picture

400V 50/60Hz 5A 1.5kW IP20

The Hema Rapid Fermenter BRSSF 200 P is a device used in the food industry, particularly in bakeries and confectioneries. It is a fermenter that accelerates and controls the dough fermentation process. This device allows dough to be fermented in a shorter time, increasing production efficiency while ensuring the quality of baked goods.

Key Features of the Hema Rapid Fermenter BRSSF 200 P:

Capacity: The BRSSF 200 P is designed for medium-sized operations and can process a specific amount of dough (the exact capacity should be specified in the product description).

Temperature Control: The device features precise temperature control, allowing for optimal fermentation at controlled temperatures.

Time Control: It offers programmable time settings for precise control of the fermentation duration.

Humidity Control: Some models feature humidity control to create the ideal conditions for dough fermentation.

Ease of Use: The device is generally easy to use and features an intuitive control panel.

Benefits:

Time Savings: Accelerated fermentation can significantly reduce production time.

Consistent Quality: The controlled conditions ensure consistent quality of baked goods.

Flexibility: The device can be used for different dough types and recipes.

Areas of Application:

Bakeries: For the production of bread, rolls, and other baked goods.

Pastry shops: For fermenting dough for cakes, pastries, and other confectionery.

Maintenance and Care:

Regular cleaning and maintenance are required to ensure the longevity of the equipment and maintain hygienic standards.

See images for details.

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Payment: Bank transfer or cash.

Our opening hours: By appointment only.

Shipping and pickup:

Pickup: By appointment only.

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