Rustica bread roll machine - with SOFTROUNDER

Rustica bread roll machine - with SOFTROUNDER

Manufacturer: Lispelt

Model: Rustica Round 240 - Softrounder

Type: 4/5 + 6 RHG - TLG 101

Year of manufacture: 2014

1 x Lippelt Type: ABLZ 640x1001

1 x Lippelt Model: Mohner Type: Moll 580 2x Year of manufacture: 2014

1 x Lippelt Type: TRL hopper Year of manufacture: 2014

Stress-free production of round and square products with the same machine!

Rustica with soft rounder - the all-rounder for processing square and round-shaped wheat small pastries

with punching station and cutting guillotine - for individual and unique rolls

processes all doughs, cuts all sizes, stamps patterns into your rolls or cuts out triangles

maximum dough protection thanks to patented dough band former - without transitions - no attachments

the long DOUGH TENSIONING BELT between the dough funnel (portioning) and rolling head (adjustable dough band thickness) creates a completely relaxed dough band which is then processed in the second step without any problems and with precise weight

the round-rounding system works on the principle of a disc grinding machine, all parameters can be individually adapted to the dough conditions and saved, the molding takes place in two steps with different molding cups (start molding - finish molding) the molding cups automatically adjust to the size of the dough piece - and the molding results are always excellent, even with difficult doughs

ideal for the production of ROSE ROLLS WITH FAT IMPACT

The system is modular and can therefore be subsequently adapted to the operational conditions

Large TOUCH SCREEN CONTROL SCREEN with work program memory and automatic system setting when product is selected

Seed station for one- and two-sided seed application - with seed pressing, mesh belts can be pulled out and washed

Automatic placement on all common fermentation trays/sheets/boxes/boards

Optional automatic dough feed via dough funnel and lifting tipper - or manual dough feed, e.g. after a long dough rest in a plastic box directly onto the dough resting belt, thanks to the integrated dough belt former, there is no need to make strands even when dough is fed manually

Our integrated dough belt former forms an exact, relaxed and endless dough belt - without attachments or transitions

See pictures for details.