Kemper ECO 125 AE Spiral Kneading Machine

Kemper ECO 125 AE Spiral Kneading Machine

The machine has a damaged gearbox.

Manufacturer: Kemper

Type: ECO 125 AE

Year of manufacture: 08/2000

Extendable

With 2 bowls

125 kg flour 200 kg dough

400 volts 50 Hz 50 amps.

The Kemper ECO 125 AE spiral kneading machine is an industrial kneading machine specially designed for dough processing in bakeries and commercial kitchens. It is characterized by its efficient and gentle kneading technology, which ensures consistent dough quality.

Main Features:

Model: ECO 125 AE

Manufacturer: Kemper (known for high-quality baking technology)

Kneading Capacity: Varies depending on the dough type (e.g., approximately 125 kg of wheat dough or less for heavier doughs such as rye or whole wheat)

Kneading Principle: Spiral kneading technology (gentle dough handling)

Drive: Electric with powerful motor

Control: Manual or semi-automatic, depending on the model

Housing: Stainless steel (hygienic, easy to clean)

Applications: Ideal for bakeries that process larger dough quantities

Advantages:

✔ Even dough development✔ Energy-efficient operation✔ Robust and durable construction✔ Low maintenance

Typical Applications:

Bread and roll doughs

Pizza and yeast doughs

Heavy doughs (e.g., whole wheat or rye)

See images for details.

Payment: Bank transfer or cash

Our opening hours: By appointment only

Shipping and pickup:

Pickup: By appointment only

Can't find the right item? We have a wide range of machines and accessories for bakeries, pastry shops, and the catering industry. Feel free to contact us or take a look at our other listings.